weraeducation.blogg.se

It can vary by a large margin, depending on the design and quality of knife you’re using, and the job you’re using it to do.Ī great example is cleavers. There is no ‘One Best Balance Point’ for knives. How do you know if a knife is balanced, and what is the best balance point? This saves you time and energy in the kitchen, and also cuts down on the risk of accidents through having to use excessive force or an awkward cutting angle.

You’ll find a knife that’s correctly balanced for its role to be easier to hold, more precise, and much simpler to cut with. On the other hand, a well balanced knife takes a lot of the effort out of cutting. Finally, holding a knife in an awkward grip can lead to long-term aches, pains and pressure points. This might increase the risk of the blade slipping, as well as potential injuries for you or people around you. The reason knife balance matters is because an unbalanced knife is much more awkward to hold and takes a lot more effort to make every cut.

The balance point of a knife is the point where the weight will naturally rest when the knife is held.Ī knife can have a wide variety of balance points, ranging from heavy, thick bladed meat cutting knives that put all the weight at the front of the blade, to thin, delicate boning knives that are flexible and incredibly easy to handle. What is a knife balance point, and why is it important?